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Dump and Go Crockpot Chicken Fajitas

Shredded, seasoned chicken mixed with sliced red and orange peppers, ready for crockpot chicken fajitas.
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Make tender, flavorful chicken fajitas with minimal effort using your slow cooker. This recipe requires very little prep time.

Ingredients

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  • 2 lbs boneless, skinless chicken breasts
  • 1 large onion, sliced
  • 2 bell peppers (any color), sliced
  • 1 packet (1 oz) fajita seasoning mix
  • 1/2 cup chicken broth
  • 1 tablespoon olive oil
  • Juice of 1 lime

Instructions

  1. Place the sliced onion and bell peppers in the bottom of your slow cooker.
  2. Place the chicken breasts on top of the vegetables.
  3. In a small bowl, mix the fajita seasoning with the chicken broth and olive oil. Pour this mixture over the chicken.
  4. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir to coat it with the juices.
  6. Stir in the fresh lime juice just before serving.
  7. Serve the filling in warm tortillas or over rice.

Notes

  • For extra flavor, add 1 teaspoon of ground cumin to the seasoning mix.
  • If you prefer less liquid, use only 1/4 cup of chicken broth.
  • This filling freezes well for future quick meals.

Nutrition

Find it online: https://afripaket.com/crockpot-chicken-fajitas-recipe/