Amazing 8-Hour Crockpot Moroccan Chickpea Curry
Make this fragrant Crockpot Moroccan Chickpea Curry for an easy, flavorful vegan dinner. Let your slow cooker do the work while you enjoy the warm, comforting spices.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Moroccan
- Diet: Vegan
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (13.5-ounce) can full-fat coconut milk
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon Moroccan spice blend (like Ras el Hanout)
- 1 teaspoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup vegetable broth
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Place the rinsed chickpeas, diced tomatoes, coconut milk, chopped onion, minced garlic, and grated ginger into your slow cooker.
- Sprinkle the Moroccan spice blend, cumin, turmeric, and cayenne pepper (if using) over the ingredients.
- Pour in the vegetable broth.
- Stir everything together gently until well mixed.
- Cover the slow cooker and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- About 30 minutes before serving, taste the curry and add salt and pepper as needed.
- Serve hot, garnished with fresh cilantro.
Notes
- This curry tastes even better the next day.
- Serve over couscous or with warm flatbread.
- Adjust the amount of cayenne pepper to control the heat level.
Nutrition
- Serving Size: 1 serving
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Find it online: https://afripaket.com/crockpot-moroccan-chickpea-curry/