Print

Easy Dump-and-Go Crockpot Teriyaki Chicken

Close-up of tender, shredded crockpot teriyaki chicken coated in dark sauce and topped with green onions.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make tender, flavorful teriyaki chicken with minimal effort using your slow cooker. This recipe is simple to prepare and perfect for busy weeknights.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts or thighs
  • 1 cup low-sodium soy sauce
  • 1/2 cup water
  • 1/2 cup packed brown sugar
  • 1/4 cup rice vinegar
  • 2 tablespoons grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon sesame oil
  • 1/4 cup cornstarch
  • 1/4 cup cold water (for slurry)
  • Optional: Sesame seeds and sliced green onions for garnish

Instructions

  1. Place the chicken breasts or thighs into the bottom of your slow cooker.
  2. In a separate bowl, whisk together the soy sauce, 1/2 cup water, brown sugar, rice vinegar, ginger, garlic, and sesame oil.
  3. Pour the sauce mixture evenly over the chicken in the slow cooker.
  4. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the chicken is fully cooked and tender.
  5. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce.
  6. In a small bowl, whisk together the cornstarch and 1/4 cup cold water until smooth to create a slurry.
  7. Stir the cornstarch slurry into the sauce in the slow cooker.
  8. Cover and cook on high for 15 to 20 minutes, or until the sauce has thickened to your liking.
  9. Serve the chicken and sauce over rice, garnished with sesame seeds and green onions if desired.

Notes

  • For best results when shredding, remove the chicken when it is very tender.
  • If you prefer a thicker sauce without using cornstarch, remove the chicken and cook the sauce uncovered on the stove until reduced.
  • This recipe works well for meal prepping; store leftovers in the refrigerator for up to 4 days.

Nutrition

Find it online: https://afripaket.com/crockpot-teriyaki-chicken-recipe-easy/