Amazing Crunchy Asian Ramen Slaw 101
Enjoy this budget-friendly, crunchy Asian ramen slaw, perfect for potlucks. It tosses colorful cabbage with a tangy dressing and crispy ramen noodles for an addictive salad that’s a guaranteed hit.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 package (3 ounces) ramen noodles, any flavor, crushed
- 1/2 cup chopped roasted peanuts
- 1/4 cup sunflower seeds
- 1/4 cup sliced green onions
- 1/4 cup mayonnaise
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
Instructions
- In a large bowl, combine the coleslaw mix, crushed ramen noodles, peanuts, sunflower seeds, and green onions.
- In a small bowl, whisk together the mayonnaise, rice vinegar, soy sauce, honey, and sesame oil.
- Pour the dressing over the slaw mixture and toss to coat evenly.
- Chill for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For extra crunch, add the crushed ramen noodles just before serving.
- Customize the sweetness by adjusting the amount of honey.
- Add shredded carrots or purple cabbage for more color.
- A pinch of red pepper flakes can add a touch of heat.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://afripaket.com/crunchy-asian-ramen-slaw/