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Crunchy topping squash casserole: 4 reasons

Crunchy topping squash casserole
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A delightful squash casserole topped with a crunchy breadcrumb and nut mixture for a satisfying textural contrast.

Ingredients

Scale
  • 1 pound butternut squash, peeled, seeded, and cubed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup chopped pecans
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the cubed squash with olive oil, salt, and pepper on a baking sheet.
  3. Roast the squash for 20-25 minutes, or until tender and lightly browned.
  4. While the squash is roasting, combine the Panko breadcrumbs, chopped pecans, and melted butter in a small bowl. Mix well.
  5. Once the squash is tender, transfer it to a small baking dish.
  6. Sprinkle the breadcrumb and nut mixture evenly over the squash.
  7. Return the dish to the oven and bake for another 5-7 minutes, or until the topping is golden brown and crispy.
  8. Serve hot and enjoy the delightful crunch!

Notes

  • You can substitute other nuts like walnuts or almonds for the pecans.
  • For an extra layer of flavor, add a pinch of nutmeg or cinnamon to the squash before roasting.

Nutrition

Find it online: https://afripaket.com/crunchy-topping-squash-casserole/