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Incredible Cuban Mojo Pork: 4 Hours

Cuban Mojo Pork with Rice and Beans
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Enjoy the vibrant flavors of authentic Cuban Mojo Pork, perfectly seasoned and served alongside fluffy rice and hearty black beans. This recipe brings a taste of the Caribbean right to your kitchen.

Ingredients

Scale
  • 2 pounds pork shoulder, cut into 2-inch chunks
  • 1 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bay leaf
  • 2 cups cooked white rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. In a bowl, combine orange juice, lime juice, olive oil, minced garlic, oregano, cumin, salt, and pepper.
  2. Add the pork chunks to the marinade, ensuring they are fully submerged. Add the bay leaf.
  3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight.
  4. Preheat your oven to 350°F (175°C).
  5. Remove pork from the marinade, reserving the marinade.
  6. Sear the pork chunks in a hot, oven-safe skillet until browned on all sides.
  7. Pour the reserved marinade over the pork.
  8. Cover the skillet and bake for 1.5 to 2 hours, or until the pork is tender and easily shreds.
  9. Shred the pork using two forks.
  10. Serve the shredded mojo pork over cooked white rice with black beans on the side.
  11. Garnish with fresh cilantro.

Notes

  • For extra tender pork, you can slow cook it in a crockpot on low for 6-8 hours.
  • Adjust garlic and citrus to your preference.
  • Feel free to add a pinch of red pepper flakes to the marinade for a touch of heat.

Nutrition

Find it online: https://afripaket.com/cuban-mojo-pork-rice-beans-recipe/