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Amazing Double Chocolate Chip Muffins: 12 Chocolate Secrets

Double chocolate chip muffins
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Indulge in these decadent double chocolate chip muffins. They feature a rich cocoa batter packed with even more chocolate chips for an intensely chocolatey flavor and moist texture. Perfect for a sweet treat.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ¾ cups granulated sugar
  • ⅔ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup semi-sweet chocolate chips, plus more for topping

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate medium bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Carefully stir in the boiling water. The batter will be thin.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full. Sprinkle a few extra chocolate chips on top of each muffin.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an even richer chocolate flavor, use dark chocolate chips.
  • You can add a teaspoon of instant espresso powder to the dry ingredients to deepen the chocolate taste.
  • Ensure your boiling water is fresh and hot for the best batter consistency.

Nutrition

Find it online: https://afripaket.com/double-chocolate-chip-muffins/