Easy 5-Minute Salsa Verde Yogurt Dip
Make a quick, creamy, and flavorful dip using store-bought salsa verde mixed into plain yogurt. This recipe takes less than five minutes to prepare.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 2 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mexican Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 cup salsa verde (store-bought)
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt (or to taste)
Instructions
- Measure the Greek yogurt into a medium bowl.
- Add the salsa verde, lime juice, ground cumin, and salt to the bowl.
- Stir all ingredients together until they are fully combined and the mixture is uniform in color.
- Taste the dip and adjust salt or lime juice if needed.
- Serve immediately with chips, vegetables, or crackers.
Notes
- Use full-fat Greek yogurt for the thickest texture.
- If you prefer a thinner dip, use regular plain yogurt instead of Greek yogurt.
- For extra heat, stir in a pinch of cayenne pepper.
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 6
- Sodium: 250
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 12
- Cholesterol: 15
Find it online: https://afripaket.com/easy-5-minute-salsa-verde-yogurt-dip/