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20-Minute Easy Chicken Fajita Quesadillas

Easy Chicken Fajita Quesadillas
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Enjoy these simple and delicious Chicken Fajita Quesadillas, perfect for a quick and satisfying meal. They’re packed with flavor and easy to make.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 medium bell pepper (any color), thinly sliced
  • 1/2 medium onion, thinly sliced
  • 8 large flour tortillas
  • 2 cups shredded Monterey Jack or cheddar cheese
  • Optional toppings: sour cream, salsa, guacamole, chopped cilantro

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken strips, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside
  3. Add bell pepper and onion to the same skillet. Cook until softened, about 5-7 minutes.
  4. Return chicken to the skillet with the vegetables.
  5. Wipe out the skillet or use a separate griddle. Place one tortilla in the skillet. Sprinkle half of the tortilla with 1/4 cup of cheese. Top with about 1/4 of the chicken and vegetable mixture. Sprinkle another 1/4 cup of cheese over the filling.
  6. Fold the tortilla in half to create a quesadilla.
  7. Cook until golden brown and cheese is melted, about 2-3 minutes per side.
  8. Repeat with remaining tortillas and filling.
  9. Cut each quesadilla into wedges and serve immediately with your favorite toppings.

Notes

  • You can use pre-cooked rotisserie chicken for an even quicker meal.
  • Feel free to add other vegetables like mushrooms or jalapeños.
  • Adjust the spice level by adding more or less chili powder.

Nutrition

Find it online: https://afripaket.com/easy-chicken-fajita-quesadillas-recipe/