Easy Greek Yogurt Caesar Dressing
Make a quick, creamy Caesar dressing using Greek yogurt instead of mayonnaise for a lower-fat, higher-protein option.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 1.5 cups
- Category: Dressing
- Method: No Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 cup plain Greek yogurt (2% or full fat)
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 anchovy fillets, mashed (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons water (or more, for thinning)
- 1/4 teaspoon black pepper
- Pinch of salt
Instructions
- Place the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, mashed anchovies (if using), Parmesan cheese, pepper, and salt into a small bowl.
- Whisk all ingredients together until the mixture is smooth and well combined.
- Add water one tablespoon at a time, whisking after each addition, until you reach your desired dressing consistency.
- Taste the dressing and add more salt, pepper, or lemon juice if needed.
- Cover the dressing and chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- This dressing works well as a dip for raw vegetables or as a topping for grilled chicken.
- You can store this dressing in an airtight container in the refrigerator for up to five days.
- For a gluten-free version, confirm your Worcestershire sauce does not contain gluten.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 65
- Sugar: 2
- Sodium: 180
- Fat: 3
- Saturated Fat: 1.5
- Unsaturated Fat: 1.5
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 6
- Cholesterol: 10
Find it online: https://afripaket.com/easy-greek-yogurt-caesar-dressing/