Crispy Garlic Parmesan Roasted Green Beans
Make fresh, flavorful green beans that roast to a perfect crispness. This simple recipe uses garlic and Parmesan cheese for an irresistible side dish perfect for weeknight meals or Thanksgiving.
- Prep Time: 10 min
- Cook Time: 15 min
- Total Time: 25 min
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup.
- Place the trimmed green beans in a large bowl. Drizzle with olive oil and toss to coat them evenly.
- Add the minced garlic, salt, and pepper to the bowl. Toss again until the beans are well seasoned.
- Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding the pan for best roasting results.
- Roast for 12 to 15 minutes, shaking the pan halfway through, until the beans are tender-crisp.
- Remove the baking sheet from the oven. Immediately sprinkle the grated Parmesan cheese over the hot green beans. Toss gently to melt the cheese slightly.
- Serve your crispy garlic Parmesan green beans right away as a flavorful vegetable side dish.
Notes
- For extra flavor, you can add 2 slices of crumbled cooked bacon when tossing with the Parmesan cheese.
- If you prefer a softer bean, increase the roasting time by 3 to 5 minutes.
- This recipe works well for meal prep; reheat gently in the oven to maintain crispness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 110
- Sugar: 2
- Sodium: 280
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 3
- Protein: 5
- Cholesterol: 5
Find it online: https://afripaket.com/easy-green-beans-recipe-garlic-parmesan/