Print

Easy Iced Cucumber Lime Agua Fresca

A tall glass filled with bright green, bubbly Easy Iced Cucumber Lime Agua Fresca and ice cubes, lit by sunlight.

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this simple and quick Agua Fresca using fresh cucumber and lime for a cool, hydrating summer drink.

Ingredients

Scale
  • 2 cups chopped cucumber (peeled or unpeeled)
  • 1/2 cup fresh lime juice (about 4-5 limes)
  • 1/4 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes
  • Optional: 1/4 cup fresh mint leaves

Instructions

  1. Place the chopped cucumber, lime juice, sugar, and water into a blender.
  2. Add the optional mint leaves if you are using them.
  3. Blend the mixture until it is completely smooth.
  4. Taste the mixture and add more sugar if you prefer it sweeter, or more water if you want it less concentrated.
  5. Pour the mixture through a fine-mesh sieve into a pitcher to remove any pulp or cucumber solids. Press down on the solids to extract all liquid.
  6. Chill the Agua Fresca in the refrigerator for at least 30 minutes for best flavor.
  7. Serve the drink over plenty of ice.

Notes

  • For a lower sugar option, replace the granulated sugar with 2 tablespoons of agave nectar or stevia equivalent.
  • If you do not have a blender, finely grate the cucumber and let it steep in the water and lime juice mixture for one hour before straining.
  • Garnish each glass with thin cucumber ribbons or lime wheels.

Nutrition