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Easy One-Pan Creamy Garlic Steak Bites with Parmesan

Close-up of Easy One-Pan Creamy Garlic Steak Bites coated in a rich, yellow garlic sauce and sprinkled with fresh parsley.
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Prepare tender, bite-sized steak pieces coated in a rich, creamy garlic sauce using just one skillet for fast cleanup.

Ingredients

Scale
  • 1.5 lbs sirloin steak, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 0.5 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 tablespoon butter
  • 1 teaspoon dried parsley

Instructions

  1. Season the steak cubes with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the steak cubes to the hot skillet in a single layer, working in batches if necessary to avoid crowding. Sear for 2-3 minutes per side until browned. Remove the steak from the skillet and set aside.
  4. Reduce the heat to medium. Add the butter to the skillet. Once melted, add the minced garlic and cook for about 30 seconds until fragrant. Do not let the garlic burn.
  5. Pour in the beef broth and scrape up any browned bits from the bottom of the pan. Let the broth simmer and reduce slightly for 2 minutes.
  6. Stir in the heavy cream and bring the mixture to a gentle simmer. Cook until the sauce thickens slightly, about 3 minutes.
  7. Remove the skillet from the heat. Stir in the Parmesan cheese until the sauce is smooth and creamy.
  8. Return the seared steak bites to the skillet. Toss gently to coat them completely in the sauce.
  9. Sprinkle with dried parsley before serving immediately.

Notes

  • For best results, sear the steak quickly over high heat to achieve a good crust without overcooking the interior.
  • If you prefer a thicker sauce, let the cream simmer for an extra minute before adding the cheese.
  • Use a cut of steak like sirloin or tenderloin that cooks quickly.

Nutrition

Find it online: https://afripaket.com/easy-one-pan-creamy-garlic-steak-bites/