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Classic No-Bake Oreo Balls

Five decadent, chocolate-coated Oreo balls stacked slightly on a small white plate near a window.
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Make simple, rich, bite-sized Oreo Balls using only three main ingredients. This no-bake dessert sets quickly and is perfect for parties or gifting.

Ingredients

Scale
  • 1 package (14.3 oz) Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz semi-sweet chocolate melting wafers or chips

Instructions

  1. Place all Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
  2. Transfer the crumbs to a medium bowl. Add the softened cream cheese.
  3. Mix the crumbs and cream cheese together using a hand mixer or sturdy spoon until fully combined and a dough forms.
  4. Roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
  5. Chill the rolled balls in the refrigerator for at least 30 minutes to firm up.
  6. Melt the chocolate according to package directions, usually in a microwave safe bowl in 30-second intervals, stirring between each interval until smooth.
  7. Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift it out, allowing excess chocolate to drip off.
  8. Return the coated balls to the parchment-lined baking sheet.
  9. Refrigerate the finished Oreo Balls for about 15 minutes, or until the chocolate coating is set.

Notes

  • If you do not have a food processor, place cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
  • For easier dipping, insert a toothpick into the bottom of each ball before coating, then remove the toothpick after dipping.
  • You can substitute the semi-sweet chocolate with milk chocolate or white chocolate for coating.

Nutrition

Find it online: https://afripaket.com/easy-oreo-balls-no-bake-recipe/