Easy Peanut Butter Cookies: The Best Simple Recipe
Make perfect, soft peanut butter cookies fast with this simple recipe using pantry staples. This is the best easy peanut butter cookie recipe for beginners.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: About 18 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, mix the peanut butter, sugar, and egg until fully combined into a dough.
- Roll the dough into small balls, about 1 inch in diameter. Place them 2 inches apart on the prepared baking sheets.
- Use a fork to press down on each cookie ball, creating a crosshatch pattern.
- Bake for 10 to 12 minutes, or until the edges are lightly set. Do not overbake.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For a chewier cookie, slightly reduce the baking time.
- If you want a fudgy peanut butter cookie, use a natural, slightly runnier peanut butter.
- This recipe makes no chill peanut butter cookies, so you can bake them right away.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10
- Sodium: 50
- Fat: 7
- Saturated Fat: 1.5
- Unsaturated Fat: 5.5
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://afripaket.com/easy-peanut-butter-cookies/