Bacon Wrapped Goat Cheese Stuffed Dates
Make these easy roasted stuffed dates wrapped in bacon for an elegant, sweet and savory party appetizer.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 12 Medjool dates
- 4 ounces soft goat cheese
- 12 thin slices bacon
- 1 tablespoon balsamic glaze (optional)
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Carefully slice each date lengthwise down one side and remove the pit.
- Stuff approximately 1 teaspoon of goat cheese into the center of each pitted date.
- Wrap one slice of bacon tightly around the center of each stuffed date, securing the cheese inside. You may need a toothpick to hold the bacon in place if it loosens during baking.
- Place the wrapped dates seam-side down on the prepared baking sheet.
- Bake for 15 to 20 minutes, turning halfway through, until the bacon is crisp and cooked through.
- Remove from the oven and let cool slightly on the baking sheet.
- Drizzle with balsamic glaze before serving, if desired.
Notes
- Use toothpicks to secure the bacon if you are worried about it unraveling during cooking.
- For a quicker version, you can skip the oven and wrap the dates in prosciutto instead of bacon, serving them fresh for a no-bake option.
- If you do not have goat cheese, cream cheese or mascarpone work well as substitutes.
Nutrition
- Serving Size: 1 date
- Calories: 110
- Sugar: 7
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Find it online: https://afripaket.com/easy-stuffed-dates-recipe-bacon-wrapped/