Brilliant Edamame Cabbage Winter Slaw (Vegan)
A vibrant and crunchy vegan slaw perfect for holiday gatherings, featuring edamame, cabbage, and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound shredded cabbage (green or a mix of green and red)
- 1 cup shelled edamame, cooked and cooled
- 1/2 cup shredded carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- For the Dressing:
- 1/4 cup olive oil
- 3 tablespoons lime juice
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, cooked edamame, shredded carrots, chopped red onion, and chopped cilantro.
- In a small bowl or jar, whisk together the olive oil, lime juice, maple syrup, Dijon mustard, salt, and pepper until well combined.
- Pour the dressing over the slaw ingredients.
- Toss gently to coat everything evenly.
- Serve immediately or chill for at least 30 minutes to allow the flavors to meld.
Notes
- For an extra festive touch, add pomegranate seeds or toasted pumpkin seeds.
- This slaw can be made a day in advance.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://afripaket.com/edamame-cabbage-winter-slaw-vegan/