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Edamame and Cranberry Winter Salad 5 Stars

Edamame and Cranberry Winter Salad
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A vibrant and healthy Edamame and Cranberry Winter Salad, perfect for your holiday table. This colorful salad is easy to make and packed with fresh flavors.

Ingredients

Scale
  • 1 cup shelled edamame, cooked and cooled
  • 1/2 cup fresh or frozen cranberries
  • 1/4 cup red onion, finely chopped
  • 1/4 cup walnuts or pecans, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and black pepper to taste

Instructions

  1. In a medium bowl, combine the cooked edamame, cranberries, red onion, and chopped nuts.
  2. In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard.
  3. Pour the dressing over the salad ingredients.
  4. Add the chopped parsley and toss gently to combine.
  5. Season with salt and black pepper to your liking.
  6. Serve immediately or chill for later.

Notes

  • For a sweeter salad, you can use dried cranberries instead of fresh.
  • Add a pinch of sugar to the dressing if you prefer a sweeter taste.
  • This salad can be made a day in advance. The flavors will meld together even more.
  • Feel free to add other winter vegetables like chopped apples or pomegranate seeds.

Nutrition

Find it online: https://afripaket.com/edamame-cranberry-winter-salad/