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Creamy No-Bake Eggnog Cheesecake with Spiced Graham Cracker Crust

A close-up slice of creamy eggnog cheesecake recipe with a graham cracker crust and whipped cream topping dusted with nutmeg.
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Make a rich, creamy no-bake eggnog cheesecake featuring a spiced graham cracker crust and a light nutmeg whipped topping. This dessert is simple to prepare for holiday gatherings.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar (for crust)
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg (for crust)
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chilled heavy whipping cream
  • 1/2 cup eggnog
  • 1/4 cup eggnog liqueur (optional)
  • 1/2 cup heavy whipping cream (for topping)
  • 2 tablespoons powdered sugar (for topping)
  • Pinch of ground nutmeg (for garnish)

Instructions

  1. Combine graham cracker crumbs, 1/4 cup granulated sugar, cinnamon, and 1/4 teaspoon nutmeg in a medium bowl. Pour in melted butter and mix until the crumbs are evenly moistened.
  2. Press the crumb mixture firmly into the bottom of a 9-inch springform pan. Place the crust in the freezer while you prepare the filling.
  3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add 1 cup of powdered sugar and vanilla extract, beating until fully combined.
  4. Beat in the 1 cup of heavy whipping cream, 1/2 cup eggnog, and eggnog liqueur (if using) until the mixture is thick and smooth. Do not overmix.
  5. Spread the cheesecake filling evenly over the chilled crust. Cover the pan loosely with plastic wrap and refrigerate for at least 6 hours, or until firm.
  6. For the topping, beat the remaining 1/2 cup heavy whipping cream and 2 tablespoons powdered sugar until soft peaks form.
  7. Spread or pipe the whipped topping over the set cheesecake just before serving. Sprinkle with a pinch of ground nutmeg.
  8. Release the springform side before slicing and serving.

Notes

  • You can substitute the eggnog liqueur with an extra 1/4 cup of regular eggnog for an alcohol-free version.
  • For a firmer crust, chill it in the refrigerator for 30 minutes instead of the freezer.
  • Prepare the cheesecake one day ahead for the best texture and flavor development.

Nutrition

Find it online: https://afripaket.com/eggnog-cheesecake-recipe/