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Eggnog Pudding Parfaits: 10 Amazing Christmas Cups

Eggnog Pudding Parfaits

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These easy Eggnog Pudding Parfaits are a delightful make-ahead holiday dessert. Layers of creamy eggnog pudding and crushed cookies create a festive treat perfect for Christmas parties.

Ingredients

Scale
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup eggnog
  • 1 teaspoon ground cinnamon, plus more for garnish
  • 1/2 teaspoon ground nutmeg, plus more for garnish
  • 1 cup crushed shortbread cookies or gingersnap cookies
  • 1 cup whipped topping

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix, milk, and eggnog until well combined and smooth.
  2. Stir in the cinnamon and nutmeg.
  3. Let the pudding mixture sit for 5 minutes to thicken.
  4. In a separate bowl, combine the crushed cookies with the whipped topping.
  5. To assemble the parfaits, spoon a layer of the cookie mixture into the bottom of 4-6 parfait glasses.
  6. Top with a layer of the eggnog pudding.
  7. Repeat the layers until the glasses are filled, ending with a layer of pudding.
  8. Garnish the top of each parfait with a sprinkle of cinnamon and nutmeg.
  9. Chill for at least 30 minutes before serving.

Notes

  • For an extra festive touch, add a dollop of whipped cream on top before garnishing.
  • You can prepare the pudding and cookie layers separately a day in advance and assemble them a few hours before serving.
  • Feel free to adjust the amount of cinnamon and nutmeg to your preference.

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