Amazing Elote Recipe: Taste Mexico 4 Ways
Learn how to make delicious Elote, a Mexican street corn dish, with this easy-to-follow recipe. Enjoy the creamy, tangy, and slightly spicy flavors that make this corn a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated cotija cheese, plus more for serving
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/4 teaspoon chili powder, plus more for serving
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 8-10 minutes, turning occasionally, until tender and lightly charred.
- While the corn is grilling, mix together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, minced garlic, and chili powder in a small bowl.
- Once the corn is cooked, carefully remove it from the grill.
- Spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese and chili powder.
- Serve immediately and enjoy!
Notes
- If you don’t have cotija cheese, you can substitute with crumbled feta cheese.
- Feel free to adjust the amount of chili powder to your spice preference.
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
- You can also roast the corn in the oven at 400°F (200°C) for about 20 minutes, turning halfway through, if grilling isn’t an option.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 350
- Sugar: Approximately 8g
- Sodium: Approximately 400mg
- Fat: Approximately 25g
- Saturated Fat: Approximately 10g
- Unsaturated Fat: Approximately 15g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 3g
- Protein: Approximately 8g
- Cholesterol: Approximately 30mg
Find it online: https://afripaket.com/elote-recipe-mexican-street-corn-easy/