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Amazing Festive Cranberry Orange Scones (10)

Festive Cranberry Orange Scones
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These festive cranberry orange scones are a delightful blend of tart cranberries and bright citrus. They are perfect for holiday gatherings, Christmas brunch, or a cozy afternoon tea.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 1/2 cup fresh cranberries, roughly chopped
  • 1/4 cup orange zest (from about 2 oranges)
  • 1/2 cup heavy cream, plus more for brushing
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Stir in the chopped cranberries and orange zest.
  5. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  7. Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round.
  8. Cut the round into 8 wedges.
  9. Place the wedges on the prepared baking sheet.
  10. Brush the tops of the scones with a little heavy cream.
  11. Bake for 15-18 minutes, or until golden brown and cooked through.
  12. Let cool slightly on a wire rack before serving.

Notes

  • For extra sweetness and sparkle, you can sprinkle the tops with coarse sugar before baking.
  • These scones are delicious served warm with butter or a dollop of whipped cream.
  • You can substitute dried cranberries if fresh are not available, but reduce the sweetness of the scone slightly.

Nutrition

Find it online: https://afripaket.com/festive-cranberry-orange-scones/