Amazing 1 Recipe Fluffy Blueberry Oatmeal Pancakes
Make delicious, light, and fluffy blueberry oatmeal pancakes. This recipe gives you a hearty start to your winter morning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 6 pancakes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1 tablespoon maple syrup or honey (optional)
- 1/2 cup fresh or frozen blueberries
- Butter or oil for the griddle
Instructions
- Combine the rolled oats and milk in a blender. Blend until smooth.
- Pour the oat mixture into a bowl. Whisk in the egg, baking powder, cinnamon, salt, and sweetener if using. Mix just until combined; do not overmix.
- Gently fold in the blueberries.
- Heat a lightly oiled griddle or non-stick pan over medium heat.
- Pour 1/4 cup of batter per pancake onto the hot griddle.
- Cook for 2-3 minutes per side, until golden brown and bubbles appear on the surface.
- Flip and cook the second side until cooked through.
- Serve immediately with your favorite toppings.
Notes
- Frozen blueberries work well; do not thaw them before adding to the batter.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- Use any milk you prefer, like almond or soy milk.
- Alex suggests adjusting the cinnamon based on your preference for warmth.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 250
- Sugar: Approx. 6g
- Sodium: Approx. 150mg
- Fat: Approx. 8g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 40g
- Fiber: Approx. 5g
- Protein: Approx. 10g
- Cholesterol: Approx. 50mg
Find it online: https://afripaket.com/fluffy-blueberry-oatmeal-pancakes-recipe/