Amazing Fluffy Cottage Cheese Pancakes, fueling 10g protein.
Enjoy these high-protein pancakes made with cottage cheese. They are fluffy, tender, and golden, perfect for a healthy yet indulgent breakfast that fuels your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Blender
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Butter or oil for cooking
Instructions
- In a blender, combine cottage cheese, eggs, milk, honey or maple syrup, and vanilla extract. Blend until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm.
Notes
- For a thicker batter, use less milk.
- Add berries or chocolate chips to the batter for extra flavor.
- These pancakes can be made ahead and reheated.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg