Garlic Butter Herb Prime Rib: 1 Spectacular Roast
Make a delicious garlic butter herb prime rib for a perfect Christmas dinner. This recipe is easy to follow and will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 35 minutes - 3 hours 35 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (3-4 pound) prime rib roast
- 4 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 450°F (230°C).
- In a small bowl, combine the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Mix well.
- Pat the prime rib roast dry with paper towels.
- Spread the garlic herb butter evenly over the top and sides of the roast.
- Place the roast, fat side up, on a rack in a roasting pan.
- Roast for 15 minutes at 450°F (230°C).
- Reduce the oven temperature to 325°F (160°C) and continue roasting for approximately 10-12 minutes per pound, or until a meat thermometer inserted into the thickest part of the roast registers 120-125°F (49-52°C) for rare, or 130-135°F (54-57°C) for medium-rare.
- Remove the roast from the oven and let it rest, tented loosely with foil, for 15-20 minutes before carving.
Notes
- For a crispier crust, you can broil the roast for the last few minutes of cooking, watching it closely to prevent burning.
- If you prefer your prime rib more well-done, roast it for an additional 5-8 minutes per pound after it reaches your desired temperature.
- Serve with your favorite au jus or horseradish sauce.
Nutrition
- Serving Size: 1/6th of roast
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://afripaket.com/garlic-butter-herb-prime-rib-recipe/