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Divine Garlic Herb Chicken Thighs with Quinoa Pilaf: 1 Secret

Garlic Herb Chicken Thighs with Quinoa Pilaf
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Enjoy these flavorful Garlic Herb Chicken Thighs served alongside a fluffy, satisfying Quinoa Pilaf. This recipe balances savory roasted chicken with a wholesome grain side, making it perfect for your weeknight table.

Ingredients

  • Chicken Thighs: 4 bone-in, skin-on
  • Olive Oil: 2 tablespoons
  • Garlic: 4 cloves, minced
  • Fresh Rosemary: 1 teaspoon, chopped
  • Fresh Thyme: 1 teaspoon, chopped
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Quinoa: 1 cup
  • Chicken Broth: 2 cups
  • Onion: 1/2 cup, finely chopped
  • Carrots: 1/2 cup, diced
  • Celery: 1/2 cup, diced
  • Parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
  3. Pat the chicken thighs dry. Rub the herb mixture evenly over the chicken skin and underneath.
  4. Place the chicken thighs skin-side up in a baking dish. Roast for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crisp.
  5. While the chicken roasts, prepare the pilaf. Rinse the quinoa well under cold water.
  6. In a medium saucepan, heat a drizzle of olive oil over medium heat. Sauté the onion, carrots, and celery until softened, about 5 minutes.
  7. Add the rinsed quinoa to the saucepan and toast for 1 minute, stirring constantly.
  8. Pour in the chicken broth. Bring the mixture to a boil.
  9. Reduce heat to low, cover the saucepan, and simmer for 15 minutes, or until all liquid is absorbed.
  10. Remove the pan from the heat and let it stand, covered, for 5 minutes. Fluff the quinoa gently with a fork.
  11. Serve the roasted chicken thighs immediately over a generous portion of the quinoa pilaf. Garnish with fresh parsley.

Notes

  • For extra crispy skin, ensure the chicken thighs are completely dry before seasoning.
  • You can substitute half the broth with water if needed.
  • Feel free to add frozen peas or corn to the pilaf during the last 5 minutes of cooking the quinoa.

Nutrition

Find it online: https://afripaket.com/garlic-herb-chicken-thighs-quinoa-pilaf/