Garlic Parmesan Pretzel Bites: Festive 10-Minute Treat.
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These soft, chewy garlic parmesan pretzel bites are perfect for any gathering. They’re easy to make and always a hit!
- Author: Jen Rwanda
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup warm water (105-115F)
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon granulated sugar
- 3 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 large egg, beaten
- 2 tablespoons baking soda
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 2 tablespoons unsalted butter, melted (for brushing)
- In a large bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add flour and salt to the yeast mixture. Mix until a shaggy dough forms.
- Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat oven to 425F. Line a baking sheet with parchment paper.
- In a small bowl, combine parmesan cheese, minced garlic, and chopped parsley.
- Punch down the dough and divide it into 16 equal pieces. Roll each piece into a rope about 6 inches long.
- Cut each rope into 3-4 bite-sized pieces.
- In a shallow dish, whisk the beaten egg with 2 tablespoons of water.
- In a large pot, bring 8 cups of water and the baking soda to a boil.
- Working in batches, dip each pretzel bite into the boiling water for 30 seconds.
- Remove pretzel bites with a slotted spoon and place them on the prepared baking sheet.
- Brush the tops of the pretzel bites with the egg wash.
- Sprinkle the parmesan garlic mixture over the pretzel bites.
- Bake for 10-12 minutes, or until golden brown.
- While still warm, brush the pretzel bites with 2 tablespoons of melted butter.
Notes
- For extra flavor, you can add a pinch of garlic powder to the dough.
- Serve with your favorite dipping sauce like mustard or cheese sauce.
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg