Gigi Hadid’s Vodka Pasta: 1 Dreamy Dish
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A creamy and delicious pasta dish inspired by Gigi Hadid, featuring a rich tomato and cream sauce.
- Author: Alex Rwanda
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
- 1 pound pasta
- 1 tablespoon olive oil
- 1/2 cup vodka
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add vodka and cook for 1 minute, until slightly reduced.
- Stir in crushed tomatoes and bring to a simmer.
- Reduce heat to low and stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Drain pasta and add it to the skillet with the sauce. Toss to coat.
- Serve immediately.
Notes
- For a spicier sauce, add a pinch of red pepper flakes with the vodka.
- Garnish with fresh basil if desired.
- This sauce can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 500
- Sugar: Approx. 8g
- Sodium: Approx. 400mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 15g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 50g
- Fiber: Approx. 3g
- Protein: Approx. 15g
- Cholesterol: Approx. 60mg