Best Gingerbread Eggnog Shake: 4 Amazing Flavors
A festive and creamy Gingerbread Eggnog Shake, perfect for a holiday treat. This shake combines the warm spices of gingerbread with the rich flavor of eggnog, creating a delightful seasonal beverage.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup eggnog
- 1/4 cup milk
- 2 tablespoons gingerbread syrup or molasses
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Pinch of ground cloves
- Pinch of ground nutmeg
- Optional: Whipped cream and a sprinkle of cinnamon for topping
Instructions
- Combine the vanilla ice cream, eggnog, milk, and gingerbread syrup (or molasses) in a blender.
- Add the ground ginger, cinnamon, cloves, and nutmeg to the blender.
- Blend on high speed until the mixture is smooth and creamy. If the shake is too thick, add a little more milk, one tablespoon at a time, until you reach your desired consistency.
- Pour the shake into a glass.
- If desired, top with whipped cream and a sprinkle of cinnamon. Serve immediately.
Notes
- For a dairy-free version, use dairy-free ice cream and a dairy-free eggnog alternative.
- Adjust the spices to your preference. Add more or less to suit your taste.
- If using molasses, start with a smaller amount and add more if you want a stronger gingerbread flavor.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450-550 (will vary based on ingredients)
- Sugar: Approximately 50-60g
- Sodium: Approximately 100-150mg
- Fat: Approximately 20-30g
- Saturated Fat: Approximately 10-15g
- Unsaturated Fat: Approximately 5-10g
- Trans Fat: 0g
- Carbohydrates: Approximately 60-70g
- Fiber: Less than 1g
- Protein: Approximately 8-12g
- Cholesterol: Approximately 50-70mg