Gingerbread Pancake Stacks: 8 Festive Bites
Create a festive holiday breakfast with these warm and spicy Gingerbread Pancake Stacks. Perfect for a Christmas morning treat, these pancakes capture the essence of gingerbread in every bite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About 8-10 pancakes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Instructions
- In a large bowl, sift together the flour, baking powder, cinnamon, ginger, cloves, nutmeg, salt, and sugar.
- Make a well in the center and pour in the milk, egg, and melted butter.
- Whisk until just combined; do not overmix. A few lumps are fine.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve warm, stacked high, with your favorite toppings like whipped cream, maple syrup, or a dusting of powdered sugar.
Notes
- For extra gingerbread flavor, add a tablespoon of molasses to the batter.
- Adjust spice levels to your preference.
- Ensure your griddle is heated evenly for consistent cooking.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 150-180 (will vary based on ingredients and toppings)
- Sugar: Approx. 5-7g
- Sodium: Approx. 200-250mg
- Fat: Approx. 6-8g
- Saturated Fat: Approx. 3-4g
- Unsaturated Fat: Approx. 3-4g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1-2g
- Protein: Approx. 4-5g
- Cholesterol: Approx. 30-40mg
Find it online: https://afripaket.com/gingerbread-pancake-stacks/