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Amazing Gingerbread Granola Parfait

Gingerbread Spice Granola Parfait

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A festive and healthy holiday breakfast featuring crunchy gingerbread spice granola layered with creamy yogurt and fresh fruit. It’s a delightful way to start your Christmas morning.

Ingredients

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  • 1 cup rolled oats
  • 1/4 cup chopped pecans
  • 2 tablespoons maple syrup
  • 1 tablespoon melted coconut oil
  • 1 teaspoon gingerbread spice mix
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • Pinch of cloves
  • Pinch of nutmeg
  • 1 cup Greek yogurt
  • 1/2 cup fresh berries
  • 1/4 cup sliced banana

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, combine oats, pecans, maple syrup, coconut oil, gingerbread spice, cinnamon, ginger, cloves, and nutmeg.
  3. Stir until everything is well mixed and the oats are coated.
  4. Spread the mixture evenly on a baking sheet lined with parchment paper.
  5. Bake for 15-20 minutes, stirring halfway through, until golden brown and fragrant. Let it cool completely.
  6. To assemble the parfait, layer yogurt, cooled gingerbread granola, and fresh fruit in a glass.
  7. Repeat the layers until the glass is full.
  8. Serve immediately and enjoy your festive breakfast!

Notes

  • You can make the granola ahead of time and store it in an airtight container for up to two weeks.
  • Feel free to substitute the fruit with any of your holiday favorites.
  • For a vegan option, use plant-based yogurt.

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