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Amazing Gluten-Free Almond Flour Cookies

Gluten-Free Almond Flour Cookies
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Enjoy these delicious gluten-free almond flour cookies, perfect for a sweet treat any time of day.

Ingredients

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  • 1 cup almond flour
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the almond flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, about 2 inches apart.
  7. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For chewier cookies, bake for 10 minutes. For crispier cookies, bake for 12 minutes.
  • You can add chocolate chips or nuts to the dough for extra flavor.
  • Store cooled cookies in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://afripaket.com/gluten-free-almond-flour-cookies/