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Amazing Gluten-free Blueberry Muffins

Gluten-free blueberry muffins
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Enjoy these delightful gluten-free blueberry muffins, perfect for a healthy breakfast or snack. Made with alternative flours and binders, they are a delicious treat for anyone avoiding gluten.

Ingredients

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  • 1.5 cups gluten-free all-purpose flour blend
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk (dairy or non-dairy)
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the granulated sugar, melted butter, egg, vanilla extract, and milk. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
  5. Gently fold in the blueberries.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • You can substitute other berries like raspberries or blackberries for the blueberries.
  • For a dairy-free option, use non-dairy milk and a dairy-free butter substitute.
  • If using frozen blueberries, do not thaw them before adding to the batter.

Nutrition

Find it online: https://afripaket.com/gluten-free-blueberry-muffins/