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Amazing Gluten-Free Chocolate Chip Muffins

Gluten-free chocolate chip muffins
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Enjoy delicious gluten-free chocolate chip muffins made with alternative flours. These muffins are moist, tender, and packed with chocolatey goodness, perfect for a satisfying treat.

Ingredients

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  • 1 and 1/2 cups almond flour
  • 1/2 cup tapioca starch
  • 1/4 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the almond flour, tapioca starch, coconut sugar, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Gently fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a dairy-free option, use a dairy-free butter substitute and your favorite non-dairy milk.
  • You can add chopped nuts like walnuts or pecans for extra texture.
  • Ensure your almond flour is finely ground for the best muffin texture.
  • For vegan muffins, substitute the eggs with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes) and use dairy-free milk.

Nutrition

Find it online: https://afripaket.com/gluten-free-chocolate-chip-muffins/