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Gluten-Free Chocolate Strawberry Crepes

Two rolled Gluten-Free Chocolate Strawberry Crepes topped with fresh sliced strawberries and drizzled with chocolate sauce.
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Make delicate, thin gluten-free crepes filled with chocolate and fresh strawberries for a satisfying breakfast or dessert.

Ingredients

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  • 1 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy for dairy-free option)
  • 1/4 cup water
  • 2 tablespoons melted butter or oil, plus more for the pan
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup fresh strawberries, sliced
  • 1/4 cup chocolate chips or chocolate sauce

Instructions

  1. In a blender, combine the gluten-free flour, eggs, milk, water, melted butter or oil, sugar, and salt. Blend until the batter is completely smooth, about 30 seconds.
  2. Pour the batter into a bowl, cover, and let it rest in the refrigerator for at least 30 minutes. This helps the gluten-free flour hydrate.
  3. Heat a 6 to 8-inch non-stick skillet over medium heat. Lightly brush the pan with melted butter or oil.
  4. Pour about 1/4 cup of batter into the center of the hot pan. Immediately lift and tilt the pan in a circular motion so the batter thinly coats the bottom surface.
  5. Cook for 1 to 2 minutes until the edges look dry and the bottom is lightly golden.
  6. Carefully flip the crepe using a thin spatula and cook the second side for about 30 seconds.
  7. Slide the finished crepe onto a plate. Repeat with the remaining batter, brushing the pan lightly with butter between crepes if needed.
  8. To serve, place sliced strawberries and a sprinkle of chocolate chips or a drizzle of chocolate sauce on one half of the crepe. Fold the crepe in half, then in half again, or roll it up.

Notes

  • Resting the batter is crucial for preventing tearing in gluten-free crepes.
  • Use a very thin layer of fat in the pan for each crepe to prevent sticking.
  • If you prefer a dairy-free option, use non-dairy milk and oil instead of butter.
  • For a richer chocolate flavor, mix 1 tablespoon of cocoa powder into the batter.

Nutrition

Find it online: https://afripaket.com/gluten-free-chocolate-strawberry-crepes-recipe/