Glorious Gluten Free Elote: 5 Stunning Steps
Enjoy this delicious gluten-free take on Mexican street corn, elote. It’s creamy, spicy, and perfect for your next gathering.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1/4 cup finely chopped cilantro
- 1/4 cup grated cotija cheese (ensure it’s gluten-free)
- 1/4 teaspoon chili powder, plus more for garnish
- Pinch of cayenne pepper (optional)
- Salt to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush the corn with olive oil and grill for about 10-12 minutes, turning occasionally, until tender and lightly charred.
- In a small bowl, whisk together the mayonnaise, lime juice, chopped cilantro, chili powder, and cayenne pepper (if using).
- Once the corn is cool enough to handle, carefully spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle the grated cotija cheese and a little extra chili powder over the top.
- Serve immediately.
Notes
- Ensure your cotija cheese is labeled gluten-free. Some brands may contain anti-caking agents that are not gluten-free.
- If you don’t have cotija cheese, you can substitute with a firm, crumbly feta cheese.
- Adjust the chili powder and cayenne pepper to your spice preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 200-250 kcal (will vary based on ingredients)
- Sugar: Approximately 5-7g
- Sodium: Approximately 200-300mg
- Fat: Approximately 15-20g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 10-14g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 15-20mg
Find it online: https://afripaket.com/gluten-free-elote-mexican-street-corn/