Gluten-Free Lemon Meltaway Cookies
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Make tender, crumbly gluten-free lemon meltaway cookies with a bright citrus flavor and a sweet powdered sugar coating.
- Author: Ahazzam
- Prep Time: 20 min
- Cook Time: 15 min
- Total Time: 35 min
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 teaspoon salt
- 2 tablespoons fresh lemon zest
- 1 tablespoon fresh lemon juice
- 1 cup powdered sugar, for coating
- Preheat your oven to 325 degrees Fahrenheit. Line baking sheets with parchment paper.
- In a large bowl, beat the softened butter and granulated sugar together until light and fluffy.
- Beat in the vanilla extract and egg yolk until combined.
- In a separate bowl, whisk together the gluten-free flour blend and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the lemon zest and lemon juice until evenly distributed. The dough will be soft.
- Roll the dough into small balls, about 1 inch in diameter. Place them 1 inch apart on the prepared baking sheets.
- Bake for 12 to 15 minutes, or until the edges are set but the centers still look pale. Do not overbake to keep them tender.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, place the powdered sugar in a shallow dish. Roll each cookie in the powdered sugar until fully coated.
- If the coating is thin, let the cookies sit for 10 minutes, then roll them a second time in the powdered sugar for a thicker meltaway finish.
Notes
- Use a high-quality gluten-free flour blend that contains xanthan gum for the best texture.
- For a stronger lemon flavor, you can increase the zest to 1 1/2 tablespoons.
- If you need a dairy-free version, substitute the butter with a solid vegan butter stick.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 14
- Sodium: 45
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 0
- Protein: 1
- Cholesterol: 25