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Gluten-Free Chocolate Chip Banana Pancakes

A stack of three fluffy Gluten-Free Chocolate Chip Banana Pancakes drizzled with syrup and topped with chocolate chips.
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Make moist and flavorful pancakes using mashed banana and gluten-free flour, studded with chocolate chips.

Ingredients

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  • 1 large ripe banana, mashed
  • 2 large eggs
  • 1/4 cup milk (dairy or non-dairy)
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup mini chocolate chips
  • Butter or oil for the griddle

Instructions

  1. Combine the mashed banana, eggs, milk, and vanilla extract in a medium bowl. Whisk until smooth.
  2. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  3. Add the dry ingredients to the wet ingredients. Mix gently until just combined; do not overmix the batter.
  4. Fold in the mini chocolate chips. Let the batter rest for 5 minutes.
  5. Heat a lightly oiled griddle or non-stick pan over medium heat.
  6. Pour 1/4 cup of batter per pancake onto the hot griddle.
  7. Cook for 2 to 3 minutes per side, until bubbles appear on the surface and the edges look set. Flip and cook the second side until golden brown.
  8. Serve immediately with your preferred toppings.

Notes

  • If your gluten-free flour blend does not contain xanthan gum, add 1/4 teaspoon to the dry ingredients for better structure.
  • Use very ripe bananas for the best sweetness and texture.
  • If you prefer dairy-free pancakes, use almond or oat milk.

Nutrition

Find it online: https://afripaket.com/glutenfreechocolatechipbananapancakes/