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Amazing Greek Tuna Wrap: A Fresh Taste

Greek tuna wrap
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Create a delicious and refreshing Greek tuna wrap, perfect for a quick and healthy meal. This wrap combines flaky tuna with classic Greek flavors like olives, feta, cucumber, and creamy tzatziki, all nestled in a soft flatbread.

Ingredients

Scale
  • 1 can (5 oz) tuna, drained
  • 1/4 cup chopped Kalamata olives
  • 1/4 cup crumbled feta cheese
  • 1/4 cup diced cucumber
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2 large whole wheat flatbreads
  • 2 tablespoons tzatziki sauce

Instructions

  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add the chopped olives, feta cheese, diced cucumber, and fresh dill to the bowl with the tuna.
  3. In a small bowl, whisk together the lemon juice and olive oil. Pour this dressing over the tuna mixture.
  4. Season with salt and pepper to your preference. Gently toss all the ingredients together until well combined.
  5. Warm the flatbreads according to package directions.
  6. Spread 1 tablespoon of tzatziki sauce evenly over each warmed flatbread.
  7. Spoon half of the Greek tuna salad mixture onto the center of each flatbread.
  8. Fold in the sides of the flatbread and then tightly roll it up from the bottom to create a wrap.
  9. Slice in half if desired and serve immediately.

Notes

  • For extra crunch, add some chopped red onion.
  • A sprinkle of oregano can add another layer of Greek flavor.
  • If you don’t have Kalamata olives, regular black olives will also work.

Nutrition

Find it online: https://afripaket.com/greek-tuna-wrap/