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Delicious Greek Yogurt Chicken Salad Wraps

Greek Yogurt Chicken Salad Lettuce Wraps

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This recipe offers a fresh and healthy take on classic chicken salad, using Greek yogurt for a creamy texture and serving it in crisp lettuce cups for a low-carb meal.

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 1 cup plain Greek yogurt
  • 1/4 cup celery, finely chopped
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste
  • 8-10 large lettuce leaves (butter or romaine work well)

Instructions

  1. In a medium bowl, combine the shredded chicken, Greek yogurt, chopped celery, red onion, fresh dill, and lemon juice.
  2. Stir everything together until well combined and the chicken is evenly coated.
  3. Season with salt and black pepper to your preference.
  4. Spoon the Greek yogurt chicken salad mixture into the lettuce leaves.
  5. Serve immediately as refreshing wraps.

Notes

  • For an extra crunch, add a tablespoon of chopped almonds or walnuts.
  • Feel free to add other vegetables like chopped bell peppers or grapes.
  • If you prefer a thinner consistency, add a little more Greek yogurt or a splash of milk.

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