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Amazing Greek Yogurt Cranberry Cheesecake Bites

Greek Yogurt Cranberry Cheesecake Bites
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Enjoy these delightful Greek Yogurt Cranberry Cheesecake Bites, a perfect lighter alternative for your holiday gatherings or a satisfying snack. They offer a creamy, tangy flavor with a hint of festive cranberry.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh or frozen cranberries, chopped
  • 1/4 cup powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. In a small bowl, combine graham cracker crumbs and melted butter. Press about 1 teaspoon of the mixture into the bottom of each mini muffin liner.
  3. In a medium bowl, beat the softened cream cheese and granulated sugar until smooth.
  4. Stir in the Greek yogurt and vanilla extract until well combined.
  5. Gently fold in the chopped cranberries.
  6. Spoon the cream cheese mixture evenly over the graham cracker crusts in the muffin liners.
  7. Bake for 15-18 minutes, or until the edges are set and the centers are just slightly jiggly.
  8. Let the bites cool in the muffin tin for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Once cooled, you can dust them with powdered sugar if desired.
  10. Store in an airtight container in the refrigerator.

Notes

  • For a gluten-free option, use gluten-free graham crackers or almond flour for the crust.
  • Ensure your cream cheese is fully softened for a smooth filling.
  • These bites can be made ahead of time and stored for up to 3 days.

Nutrition

Find it online: https://afripaket.com/greek-yogurt-cranberry-cheesecake-bites/