Amazing 1 Green Goddess Veggie Dip Board
Create a festive and healthy Green Goddess Veggie Dip Board perfect for your next gathering. This vibrant platter features fresh vegetables paired with a creamy, herb-packed dip that guests will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 1.5 cups of dip
- Category: Appetizer
- Method: No-Cook/Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt (plain)
- 1/2 cup fresh parsley, packed
- 1/4 cup fresh chives
- 1/4 cup fresh basil
- 2 tablespoons fresh tarragon
- 1 tablespoon lemon juice
- 1 small clove garlic
- 1/4 teaspoon salt
- Pinch of black pepper
- Assorted fresh vegetables for dipping (carrots, celery, bell peppers, broccoli florets, snap peas)
Instructions
- Combine the Greek yogurt, parsley, chives, basil, tarragon, lemon juice, garlic, salt, and pepper in a food processor.
- Process until the dip is completely smooth and bright green. Scrape down the sides as needed.
- Taste the dip and adjust salt or lemon juice if necessary.
- Transfer the Green Goddess dip to a small serving bowl.
- Arrange your prepared, washed, and cut vegetables attractively around the bowl on a large platter or cutting board to create your veggie board.
- Serve immediately and enjoy your healthy appetizer.
Notes
- For a thinner dip, you can add one tablespoon of water or milk while blending.
- Feel free to substitute herbs based on what you have available. Dill works well too.
- Prep all your vegetables ahead of time to make assembly fast.
Nutrition
- Serving Size: 1/4 cup dip (approx)
- Calories: 60
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://afripaket.com/green-goddess-veggie-dip-board/