Print

Grilled Lemon Herb Shrimp Skewers: 30 Min Flavor

Grilled Lemon Herb Shrimp Skewers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy these zesty Grilled Lemon Herb Shrimp Skewers, a perfect quick and easy summer dish. Marinate succulent shrimp in a bright lemon and herb blend, then grill them to perfection for a flavorful and light meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Wooden or metal skewers

Instructions

  1. In a medium bowl, whisk together olive oil, lemon juice, minced garlic, parsley, dill, oregano, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 1 hour.
  3. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
  4. Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp.
  5. Preheat your grill to medium-high heat.
  6. Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
  7. Serve immediately and enjoy your delicious Grilled Lemon Herb Shrimp Skewers!

Notes

  • For extra flavor, add a pinch of red pepper flakes to the marinade.
  • You can also grill other vegetables like bell peppers or zucchini alongside the shrimp.

Nutrition

Find it online: https://afripaket.com/grilled-lemon-herb-shrimp-skewers/