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Hearty Lentil Mushroom Stew: 7 Comforting Bites

Hearty Lentil Mushroom Stew (Vegan Comfort Food)
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A cozy and hearty vegan lentil mushroom stew, perfect for a comforting meal on a chilly day. This recipe brings warmth and flavor to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 ounces cremini mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon smoked paprika
  • 6 cups vegetable broth
  • 1.5 cups brown or green lentils, rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 2 bay leaves
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add onion, carrots, and celery. Cook until softened, about 8-10 minutes.
  3. Add garlic and mushrooms. Cook until mushrooms are browned, about 5-7 minutes.
  4. Stir in thyme, rosemary, and smoked paprika. Cook for 1 minute until fragrant.
  5. Pour in vegetable broth, add rinsed lentils, diced tomatoes, and bay leaves.
  6. Bring the stew to a boil, then reduce heat, cover, and simmer for 45-60 minutes, or until lentils are tender.
  7. Remove bay leaves. Season with salt and pepper to taste.
  8. Ladle into bowls and garnish with fresh parsley.

Notes

  • For a richer flavor, you can add a splash of red wine after cooking the vegetables and before adding the broth.
  • If you prefer a thicker stew, you can mash some of the lentils against the side of the pot or simmer uncovered for the last 10-15 minutes.
  • This stew can be made ahead of time and reheats well. The flavors often deepen overnight.

Nutrition

Find it online: https://afripaket.com/hearty-lentil-mushroom-stew-vegan-comfort/