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Amazing 30-Minute Herby Pesto Quinoa Spinach Bowls

Herby Pesto Quinoa Spinach Bowls
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Enjoy these protein-packed Herby Pesto Quinoa Spinach Bowls for a nutritious and satisfying lunch. This recipe brings fresh flavors to your table.

Ingredients

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  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth or water
  • 5 ounces fresh spinach
  • 1/2 cup prepared pesto (your favorite kind)
  • 1/4 cup toasted pine nuts
  • 1/4 cup grated Parmesan cheese (optional)
  • Salt and pepper to taste

Instructions

  1. Combine the rinsed quinoa and vegetable broth (or water) in a saucepan.
  2. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until all liquid is absorbed.
  3. Remove the quinoa from the heat and let it stand, covered, for 5 minutes. Fluff with a fork.
  4. While the quinoa is still warm, add the fresh spinach and stir gently until the spinach wilts slightly.
  5. Stir in the prepared pesto until the quinoa and spinach are evenly coated.
  6. Fold in the toasted pine nuts and Parmesan cheese, if using.
  7. Season with salt and pepper to your preference.
  8. Serve immediately for a warm bowl.

Notes

  • You can toast pine nuts quickly in a dry skillet over medium heat until fragrant. Watch them closely as they burn fast.
  • For a vegan version, omit the Parmesan cheese or use a vegan alternative.
  • Feel free to add other vegetables like cherry tomatoes or sun-dried tomatoes.
  • This recipe reheats well, though you may need to add a splash of water or broth when reheating.

Nutrition

Find it online: https://afripaket.com/herby-pesto-quinoa-spinach-bowls/