Holiday Deviled Eggs: 12 Glorious Bites
Make your holiday gatherings extra special with these festive deviled eggs. Bright red bell peppers add a cheerful touch, making them a perfect appetizer for any celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 deviled egg halves
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon white vinegar
- Salt, to taste
- Black pepper, to taste
- 1/4 cup finely diced red bell pepper
- Paprika, for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Transfer eggs to an ice bath to cool.
- Peel the eggs and slice them in half lengthwise.
- Scoop out the yolks into a medium bowl.
- Mash the yolks with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
- Spoon the yolk mixture back into the egg white halves.
- Garnish the top of each deviled egg with finely diced red bell pepper and a sprinkle of paprika.
Notes
- For a smoother filling, you can press the mashed yolks through a fine-mesh sieve.
- Add a pinch of cayenne pepper to the yolk mixture for a little heat.
- Other finely diced colorful vegetables like green onions or chives can be used for garnish.
Nutrition
- Serving Size: 2 halves
- Calories: 90
- Sugar: 1g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://afripaket.com/holiday-deviled-eggs-red-peppers/