Holiday Eggnog Pancakes: Spiced Festive Treat
Enjoy a festive breakfast with these fluffy Holiday Eggnog Pancakes, infused with the warm spices and creamy flavor of eggnog. Perfect for a special holiday morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/4 cups eggnog
- 1 large egg
- 2 tablespoons unsalted butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate medium bowl, whisk together the eggnog, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- For extra richness, you can substitute half-and-half for some of the eggnog.
- Top with whipped cream, a dusting of cinnamon, or a drizzle of maple syrup.
- The batter can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 pancake
- Calories: Approx. 200-250 (will vary based on eggnog and butter content)
- Sugar: Approx. 10-15g
- Sodium: Approx. 200-300mg
- Fat: Approx. 8-12g
- Saturated Fat: Approx. 4-6g
- Unsaturated Fat: Approx. 4-6g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1-2g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 40-50mg
Find it online: https://afripaket.com/holiday-eggnog-pancakes/