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Holiday Fruit Salsa: 3 Sensational Reasons

Holiday Fruit Salsa with Cinnamon Sugar Chips
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A vibrant and refreshing fruit salsa served with sweet and crunchy cinnamon sugar chips, perfect for holiday celebrations or a light breakfast treat.

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced pineapple
  • 1 cup diced mango
  • 1/2 cup diced kiwi
  • 1/4 cup finely chopped red onion
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 1 teaspoon grated fresh ginger
  • Pinch of salt
  • 8 small flour tortillas
  • 2 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. In a medium bowl, combine strawberries, pineapple, mango, kiwi, red onion, and cilantro.
  2. In a small bowl, whisk together lime juice, honey, grated ginger, and salt.
  3. Pour the lime juice mixture over the fruit mixture and toss gently to combine.
  4. Cover and refrigerate the fruit salsa for at least 30 minutes to allow flavors to meld.
  5. Preheat your oven to 350°F (175°C).
  6. Brush both sides of each tortilla with melted butter.
  7. In a small bowl, mix together granulated sugar and cinnamon.
  8. Sprinkle the cinnamon sugar mixture evenly over both sides of the buttered tortillas.
  9. Cut each tortilla into 8 wedges.
  10. Arrange the tortilla wedges in a single layer on a baking sheet.
  11. Bake for 8-10 minutes, or until golden brown and crisp. Let cool completely on the baking sheet.
  12. Serve the holiday fruit salsa with the cinnamon sugar chips.

Notes

  • You can customize the fruit based on seasonality and preference.
  • For a spicier kick, add a finely diced jalapeño to the salsa.
  • Ensure the chips are completely cooled before serving for maximum crispness.

Nutrition

Find it online: https://afripaket.com/holiday-fruit-salsa-cinnamon-sugar-chips/