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Amazing Homemade Peach Cobbler (with Fresh Peaches)

Homemade Peach Cobbler (with Fresh Peaches)
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This recipe for homemade peach cobbler uses fresh peaches for a delightful dessert. It’s a perfect way to enjoy the sweetness of summer fruit.

Ingredients

Scale
  • 6 cups fresh peaches, sliced (about 6-8 medium peaches)
  • 1/2 cup granulated sugar, plus more for topping
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the sliced peaches, 1/2 cup sugar, 1/4 cup flour, cinnamon, nutmeg, and lemon juice. Toss gently to coat the peaches.
  3. Pour the peach mixture into a 9×13 inch baking dish.
  4. In a separate medium bowl, whisk together 1 cup flour, 1 cup sugar, baking powder, and salt.
  5. Add the milk to the dry ingredients and stir until just combined.
  6. Pour the batter evenly over the peach mixture in the baking dish.
  7. Drizzle the melted butter over the batter.
  8. Sprinkle a little extra sugar on top for a nice crust.
  9. Bake for 35-45 minutes, or until the topping is golden brown and the cobbler is bubbly.
  10. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If fresh peaches are not in season, you can use frozen peaches. Thaw them completely and drain any excess liquid before using.
  • Adjust the amount of sugar based on the sweetness of your peaches.

Nutrition

Find it online: https://afripaket.com/homemade-peach-cobbler-fresh-peaches/