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Amazing Hot Almond Mocha with Dates: 3 Secrets

Hot Almond Mocha with Dates

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Enjoy a rich, dairy-free Hot Almond Mocha sweetened naturally with dates. This recipe creates a comforting dessert drink perfect for a chilly evening.

Ingredients

Scale
  • 1 cup Unsweetened Almond Milk
  • 1 tablespoon Cocoa Powder (unsweetened)
  • 1 shot Espresso or 1/2 cup Strong Brewed Coffee
  • 3 Medjool Dates (pitted)
  • 1/2 teaspoon Vanilla Extract
  • Pinch of Sea Salt
  • Optional: Almond slivers for garnish

Instructions

  1. Place the pitted dates and almond milk in a small saucepan.
  2. Heat over medium heat, stirring often, until the dates soften, about 5 minutes. This allows the dates to release their sweetness.
  3. Carefully transfer the hot milk and dates mixture to a high-speed blender.
  4. Add the cocoa powder, espresso or coffee, vanilla extract, and sea salt to the blender.
  5. Blend on high speed until the mixture is completely smooth and slightly frothy. The dates must be fully incorporated.
  6. Pour the mocha into your favorite mug.
  7. Garnish with almond slivers, if desired, and serve immediately.

Notes

  • For a thicker texture, use slightly less almond milk.
  • If you prefer a stronger coffee flavor, add a second shot of espresso.
  • Taste the mixture before blending to check for sweetness; add another half date if you like it sweeter.
  • This drink is naturally vegan and dairy-free.

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